Sautéed Garlic Mushrooms
Paris Brown, Field & Wild mushrooms in a homemade garlic, thyme & white wine sauce, toasted brioche (V)
Christmas at The Prince Albert
Our chefs have been busy creating a selection of gorgeous dishes for you to enjoy this festive season. Whether it’s a grand Christmas feast or some festive tipples and snacks we can help you design your perfect get together.
Reserve your table today and start planning your Christmas celebrations at The Prince Albert.
New Years Eve Menu
NEW YEARS EVE MENU
Starters
Chipotle Chilli Corn Falafel
Spiced freekeh grains, pomegranate, houmous, coconut tzatziki (VE)
Duck Parfait^
British apple & fig chutney, toasted brioche
Scottish Smoked Salmon
Rye bread, capers, crème fraîche
Mains
Pan-Fried Salmon
Heritage potatoes, sautéed king prawns, samphire, shellfish & white wine velouté
Pumpkin & Beetroot Tartlet
Sautéed potatoes, cavelo nero, basil pesto dressing (VE)
Garlic & Rosemary Rump of Lamb
Pancetta, peas, wild garlic pesto, dauphinoise potatoes, red wine jus
Lemon & Garlic Half-Roast Chicken
Truffled rosemary & parmesan fries, Bordelaise sauce^, preserved lemon aioli
21 Day-Aged 8oz Rump Steak (Supplement 3.00)
Balsamic tomato, tobacco onions, triple-cooked chips, your choice of peppercorn^, Béarnaise^ or beef dripping & thyme sauce
Desserts
Warm Cranberry & Pecan Tart
whipped cream, homemade strawberry coulis (V)
Millionaire’s Salted Caramel Torte
caramel sauce, sprinkles (VE)
Chocolate Fondant
Rich dark chocolate pudding, chocolate & pumpkin seed tuile, honeycomb ice cream (V)
Glazed Lemon Tart
Champagne sorbet, British blackcurrant curd, strawberries & blackberries (V)
Cheese Board (Supplement 5.00)
Joseph Heler handcrafted Double Gloucester, Barbers Farmhouse Mature Somerset Cheddar, Clawson Reserve Blue Shropshire stilton, Cricket St Thomas Somerset Camembert, Fudge's biscuits, British apple & fig chutney, celery (V)
